Goodfish, the brand that makes seafood snacks like crispy salmon skins, recently expanded its portfolio with the introduction of a Wasabi Ginger flavor. The new offering is the "perfect blend of bright, sweet heat" in a protein-packed, carb-free format, appealing to consumers following a keto lifestyle.
Each bag of Goodfish’s Wasabi Ginger salmon protein chip boasts 10g of protein, 80 calories, contains zero carbs, and has 2600mg of natural marine collagen. Goodfish uses the skins of wild Alaskan salmon caught in Bristol Bay to create their crispy seafood snacks. Since fish skin is often discarded, Goodfish makes an effort to bring value to an otherwise discarded part of the fish.
The Wasabi Ginger flavor is now available for pre-order.
Wasabi Salmon Skin Chips
Goodfish Expands Its Portfolio with the Introduction of Wasabi Ginger
Trend Themes
1. Seafood Snacks - Entrepreneurs can seize the opportunity in creating innovative seafood snack products.
2. Keto-friendly Snacks - Businesses can capitalize on the growing market for keto-friendly snacks by creating innovative products.
3. Sustainable Food Production - Entrepreneurs can develop products or services that address sustainable food production, such as using discarded fish skins to create snacks.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can create new seafood snack products to cater to the growing market for healthy and tasty snacks with sustainable sourcing.
2. Health and Wellness Industry - The health and wellness industry can focus on creating more keto-friendly snacks to cater to consumers following the keto lifestyle, such as low-carb, high-protein seafood chips.
3. Sustainability Industry - The sustainability industry can develop new products and services that address food waste, such as using discarded fish skins to create innovative seafood snacks.