Chef-Led Virtual Cooking Classes

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Former MasterChef Contestants are Hosting Live Eatwith Classes

To uplevel their skills in the kitchen, many people who have taken a shine to home cooking over the last few months are investing in virtual cooking classes. Now, Eatwith is introducing new kinds of live classes to its platform that will be of special interest to MasterChef fans. In partnership with MasterChef, Eatwith is hosting live online cooking classes with contestants from past MasterChef seasons.

With these classes, participants will get to join an immersive experience from the comfort of home and learn to recreate signature dishes. Some of the classes that are available share how to make authentic Thai dishes, Southern soul food or holiday donuts.

These classes give users the option to privatize sessions with family or friends or join virtual cooking classes with others.
Trend Themes
1. Virtual Cooking Classes - Virtual cooking classes are becoming increasingly popular, offering a convenient way for people to learn new culinary skills from home.
2. Chef-led Experiences - Chef-led experiences are gaining traction, allowing participants to learn from experienced chefs and recreate signature dishes in an immersive setting.
3. Personalized Cooking Experiences - Personalized cooking experiences are on the rise, with options to privatize sessions with family or friends or join virtual cooking classes with others.
Industry Implications
1. Online Learning - The online learning industry has the opportunity to provide virtual cooking classes, catering to individuals' desire to learn new skills from the comfort of their homes.
2. Hospitality and Tourism - The hospitality and tourism industry can incorporate chef-led experiences into their offerings, providing unique and immersive culinary experiences for travelers.
3. Food and Beverage - The food and beverage industry can leverage personalized cooking experiences by partnering with experienced chefs to create virtual cooking classes or offer private sessions for customers.

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