Virgin Atlantic came up with a way to shed up to 53 pounds of weight from the plane by simply redesigning its food trays. Together with a London-based design firm MAP, the airline turned its kitchenware into flatware, which also allows for fewer carts.
Due to the slimmer redesign, weight is also reduced from the amount of carts on the plane. More trays can now fit into each cart, which in turn, diminishes the need for a hefty amount of them. The airline will have a drastically reduced carbon footprint; it will have reduced greenhouse gas emissions and have lower fuel costs.
In addition to being economical, the trays are ergonomically pleasing. They have non-slip surfaces and are actually foldable and two-tiered. Who knew such a simple concept could make such a drastic difference?
Eco-Friendly Food Trays
Virgin Atlantic Airlines Unveiled Food Trays That are More Economical
Trend Themes
1. Sustainable Airline Innovations - Opportunity to develop eco-friendly solutions for reducing weight and carbon footprint in the airline industry.
2. Efficient Food Trays - Potential to create flatware-style food trays for various industries to optimize space and reduce waste.
3. Ergonomic Kitchenware - Emerging trend of designing foldable and two-tiered trays with non-slip surfaces for improved user experience.
Industry Implications
1. Airlines - Opportunity for airlines to adopt more economical and sustainable food tray designs to reduce weight and fuel costs.
2. Hospitality - Hotels and restaurants can explore foldable and multi-tiered tray designs to enhance efficiency and convenience for guests.
3. Food Packaging - Food packaging industry can innovate by creating eco-friendly flatware-style trays that reduce waste and optimize space.