Probiotics are starting to make their way out of the kitchen and into the bathroom thanks to cosmetic products like Vichy Slow Age Eye Cream. The anti-aging eye product offers a host of benefits that stem from its use of bifidus, a naturally inspired active ingredient that is derived from probiotics.
Vichy's eye cream uses science to slow down the appearance of signs of aging around the eyes. These include reduction of symptoms like puffiness, dark circles, and fine lines.
But while the eye cream is powerful alone, the product is part of a greater range of skincare items. The Vichy Slow Age line includes several different products that use the same probiotic derivation, like a cream moisturizer, a fluid moisturizer, and a skin booster.
Probiotic Eye Creams
Vichy Slow Age Eye Cream is Infused with Probiotic-Derived Ingredients
Trend Themes
1. Probiotic Skincare - There is an opportunity for cosmetics companies to use probiotic-derived ingredients in their skincare products to slow down signs of aging.
2. Anti-aging Products - Cosmetics companies can capitalize on the anti-aging trend by developing products that slow down the appearance of aging signs like puffiness, dark circles, and fine lines.
3. Product Line Extension - Cosmetics companies can extend their product lines by offering multiple products with the same active ingredients in order to appeal to customers looking for a complete skincare regimen.
Industry Implications
1. Cosmetics - Cosmetics companies can innovate by using probiotic-derived ingredients to develop anti-aging products that slow down the appearance of aging signs and offer customers a complete skincare regimen.
2. Skincare - The skincare industry can take advantage of the probiotic trend in cosmetics by developing new products that use probiotic-derived ingredients to target specific skincare concerns.
3. Health and Wellness - The health and wellness industry can benefit from the probiotic trend in cosmetics by bringing the benefits of probiotics to other areas like supplements and functional foods.