Vegetarians seeking a protein-rich burger alternative that is healthy, wholesome and equally as filling can turn to the pre-made vegetarian patties by Dr. Praeger's that made using a medley of black beans and quinoa. The combination of the two ingredients provides a rich, simplistic and nutritious meal-alternative.
The patties are proudly made with vegetables and superfoods, without trying to mimic the taste or the flavor of meat. Instead the vegetarian burgers aim to provide a filling and alternative legume version made with tri-colored quinoa, beans, potato flakes, peppers, corn and jalapenos. The patties are pre-made and frozen so that consumers can quickly cook them on the grill. The use of quinoa helps to bind the patties so they hold together like a real burger would.
The dish is also conveniently gluten-free.
Frozen Quinoa Burgers
The Dr. Praeger's Vegetarian Patties Contain Protein from Black Beans
Trend Themes
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Vegetarian Protein-rich Burgers — The rising demand for healthy, wholesome, protein-rich vegetarian burgers is a disruptive innovation opportunity for the food industry.
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Pre-made Frozen Vegetarian Patties — The trend of offering pre-made frozen vegetarian patties catering to the busy lifestyle of consumers presents an opportunity for innovation and growth in the food industry.
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Quinoa-based Food Products — The growing popularity of quinoa as a nutritious, superfood ingredient in the food industry is an opportunity for companies to develop innovative quinoa-based food products.
Industry Implications
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Vegetarian Food Industry — The vegetarian food industry can capitalize on the trend of offering protein-rich and wholesome vegetarian burgers with innovative ingredients to cater to the rising demand of the health-conscious consumers.
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Frozen Food Industry — The frozen food industry can innovate by offering convenient, pre-made vegetarian patties with superfoods like quinoa to cater to the busy lifestyles of consumers.
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Superfoods Industry — The superfoods industry can develop innovative food products incorporating quinoa, as it gains popularity as a nutritious ingredient in the food industry.