These Eat the Change vegetable snacks for kids are being launched by the brand as a first-to-market product that is made with orange carrots and fruit juice to offer children a delicious yet nutritious option to enjoy.
The products come in the form of the Cosmic Carrot Chews, which come in three varieties including Orange Mango Moonbeam, Sour Cherry Berry Blast and Apple Cinnamon Asteroid. The products are crafted with four ingredients to give them a nutrient-dense profile that is high in fiber, 60-calories per serving and a source of vitamin A.
Eat the Change Chef Spike Mendelsohn commented on the new Eat the Change vegetable snacks for kids saying, "The carrot chews are a result of being creative in the kitchen with innovation to avoid waste. I was doing R&D for a carrot chip product and was sent the wrong type of carrots. Instead of letting the food go to waste, I marinated and dehydrated them anyway which yielded a chewy texture versus a chip. When I brought the carrot chews home for my son to taste, he loved them. That’s when I knew we were onto something great."
Veggie-Packed Children's Snack Products
These Eat the Change Vegetable Snacks for Kids are
Trend Themes
1. Vegetable Snack Products - The rise of veggie-packed snack products presents an opportunity for food manufacturers to create convenient and nutritious options for health-conscious consumers.
2. Healthy and Fun Children's Snacks - The demand for healthy and fun snack options for children is a growing trend, and presents an opportunity for food companies to innovate and cater to this market segment.
3. Sustainable Snack Innovation - Innovation in sustainability-focused snack products can help companies stand out in a crowded marketplace and appeal to consumers who are increasingly conscious about making environmentally-friendly choices.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to create and market healthier snack options for both children and adults.
2. Health and Wellness - The health and wellness industry can tap into the growing demand for nutritious and sustainable snack options that cater to the specific needs of different consumer segments.
3. Sustainability and Environment - Businesses focused on sustainability and environmentalism have an opportunity to offer innovative snack products that are both healthy and eco-friendly.