Plant-based diets are continuing to gain popularity amongst many different consumer demographics, which is seeing brands take notice like with these new vegan menus from Princess Cruises.
The onboard dining options are being rolled out to the cruise line's fleet of 15 ships now in the main dining rooms, and includes salads, starters, soups, pastas and main dishes. Each of the dishes are creatively crafted to ensure the dietary needs of passengers, but don't skimp on flavor.
Vice President of Food and Beverage at Princess Cruises Sami Kohen commented on the new vegan menus saying, "Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings. Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences."
Plant-Based Cruise Menus
Princess Cruises is Introducing Vegan Menus to Its Fleet
Trend Themes
1. Plant-based Diets - The growing popularity of plant-based diets is prompting brands to cater to this market, as seen with Princess Cruises' introduction of vegan menus.
2. Culinary Experiences - The demand for unique and unforgettable dining experiences is driving the evolution of onboard menus, with Princess Cruises responding to current trends.
3. Vegan Offerings - Brands are recognizing the desire for more vegan options and are incorporating them into their menus, such as Princess Cruises' new plant-based dinner offerings.
Industry Implications
1. Hospitality - The hospitality industry is adapting to the increased demand for plant-based dining options, offering vegan menus to cater to different dietary needs.
2. Cruise Line - Cruise lines like Princess Cruises are introducing vegan menus to their fleets, providing reassurance and peace of mind for vegan passengers.
3. Food and Beverage - The food and beverage industry is evolving to meet consumer preferences, with brands like Princess Cruises creatively crafting plant-based dishes to cater to the growing vegan market.