This vegan ice cream dessert from Das Eis is a satisfying certified organic snack that's made with plant-based ingredients. The composition of this vegan-friendly soy-free dessert includes a list of beneficial superfood ingredients, including pomegranate, rose blossom and chia seeds. The brand calls its LOVE ice cream a "craft gelato," as one that's inspired by ancient craftsmanship and care.
As well as being a standout product for its clean ingredient list and vibrant flavor, the packaging design for LOVE includes a small spoon for serving in the lid of its compostable cup.
During the rise of the health movement, many consumers become familiar with the addition of even the most exotic fruits, vegetables and superfoods. As such, floral ingredients are now being seen as novel additions to an assortment of food and beverage products.
Botanical Vegan Desserts
Das Eis' 'LOVE' Vegan Ice Cream Dessert is Made with Rose Blossom
Trend Themes
1. Plant-based Desserts - Disruptive innovation opportunity: Create unique and delicious plant-based desserts using exotic and floral ingredients.
2. Superfood Ingredients - Disruptive innovation opportunity: Develop products that incorporate superfood ingredients like pomegranate, rose blossom, and chia seeds for added health benefits.
3. Craft Gelato - Disruptive innovation opportunity: Combine ancient craftsmanship and care with modern flavors to create artisanal vegan gelato desserts.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Reimagine traditional desserts by incorporating plant-based and superfood ingredients to cater to health-conscious consumers.
2. Packaging Design - Disruptive innovation opportunity: Design innovative packaging solutions that enhance the consumer experience, such as incorporating serving utensils into compostable cups.
3. Health and Wellness - Disruptive innovation opportunity: Tap into the growing trend of health-conscious consumers by offering innovative and delicious vegan desserts with beneficial superfood ingredients.