Wundereggs has broken into the plant-based market by launching its own unique, vegan hard-boiled eggs. Sold in a pack of two, these eggs are created using an innovative pressurized system that combines water, almonds, probiotics, coconut milk, cashews, and other ingredients to replicate the taste and shape of a regular hardboiled egg.
If stored in a refrigerator, the eggs have a shelf life of between 90 and 120 days, making them easy to buy in bulk. The Wunderegg's 'white' is made of plant-based ingredients such as nuts and agar, while the 'yolk' contains turmeric, black salt, and nuts.
These vegan-friendly eggs contain about the same amount of fat and calories as a traditional egg, minus the cholesterol. Because of this, they are also present a healthier option for anyone – vegan or not – who is looking to control their cholesterol levels while still enjoying this superfood.
Plant-Based Boiled Eggs
Wundereggs Releases New Vegan Hard-Boiled Eggs
Trend Themes
1. Plant-based Substitute Products - Opportunity to create more innovative and environmentally friendly substitutes for traditional food products.
2. Alternative Protein Sources - Opportunity to explore new protein sources beyond animal products for consumers who want a healthier and plant-based diet.
3. Innovative Food Processing Methods - Opportunity to develop and use alternative food processing methods that combine plant-based ingredients to produce realistic substitutes for traditional food products.
Industry Implications
1. Food Production Industry - Opportunity for food producers to diversify their product offerings to cater to the growing consumer trend of plant-based diets.
2. Health and Wellness Industry - Opportunity to educate consumers on the benefits of plant-based diets and create solutions that cater to their needs.
3. Sustainable Food Industry - Opportunity for companies to support sustainable and ethical food production practices to meet the rising consumer demand for environmentally friendly products.