Bon Dévil's vegan ganache cups are plant-based, dairy-free, gluten-free, ethically sourced and they contain only up to 120 calories. The dessert and snack cups may be free-from indulgences yet they provide an uncompromising experience when it comes to indulgence.
The cleverly branded products promise "pure, plant-based ecstasy" with varieties like chocolate, vanilla, salted caramel and caramelized banana. These fun flavors are sophisticated desserts for adults to enjoy after dinner, during lunch or any other snacking occasion and they get their rich and creamy texture from a coconut cream base.
The heavenly plant-based desserts were recently shown at Natural Products Expo West, along with other vegan innovations that meet the rising demand for free-from desserts and decadent products made without dairy.
Indulgent Plant-Based Ganaches
Bon Dévil's Vegan Ganache Cups are Wickedly Decadent
Trend Themes
1. Plant-based Indulgence - Offer plant-based alternatives to traditional indulgent products.
2. Free-from Desserts - Develop decadent desserts that meet the rising demand for free-from products.
3. Ethical Sourcing - Highlight the ethical sourcing of ingredients in plant-based products to attract conscious consumers.
Industry Implications
1. Dairy-free Desserts - Create dairy-free desserts that appeal to health-conscious consumers and those with dietary restrictions.
2. Plant-based Confectionery - Innovate with plant-based ingredients to create indulgent confectionery products.
3. Ethically Sourced Snacks - Produce snacks that use ethically sourced ingredients to appeal to consumers who care about sustainability.