A variety of tea flavors are being introduced to food items, but this vegan cheesecake recipe incorporates multiple kinds of tea while also being free of dairy. Created by Emma Galloway from My Darling Lemon Thyme and featured on the blog My Name Is Yeh, the dessert consists of dairy-free mini chai cheesecakes with an earl grey fig sauce on top. Whether you enjoy it as a sweet treat, a tea time snack or a delicious breakfast, you cannot go wrong.
The vegan cheesecake recipe has a smooth and creamy texture that is closer to a "silken cashew tart" than a traditional cream cheese cheesecake. The filling is made with a number of yummy ingredients including raw cashews, maple syrup and a number of spices that mimic a chai tea flavor. The earl grey fig sauce is made with tea bags, plus dried figs, lemon juice, maple syrup and boiling water.
Tea-Flavored Cheesecakes
This Chai-Infused Vegan Cheesecake Recipe Has Earl Grey and Fig Topping
Trend Themes
1. Tea-infused Desserts - Creating unique desserts infused with a variety of teas can provide a niche product for bakeries and dessert shops.
2. Vegan Cheesecake Alternatives - Developing and marketing vegan cheesecake options can tap into the growing demand for plant-based desserts.
3. Dairy-free Alternatives - Expanding the market for dairy-free desserts can serve customers with dietary restrictions and preferences.
Industry Implications
1. Food and Beverage - Incorporating tea-infused desserts into menus can attract customers interested in unique and innovative food options.
2. Bakeries and Dessert Shops - Offering vegan cheesecake and dairy-free options can differentiate bakery and dessert shop offerings and potentially attract new customers.
3. Vegan and Plant-based Foods - The growing demand for vegan and plant-based foods can provide opportunities for companies to develop and market new dessert options.