This recipe for Vanilla Bean Whip Cream is created by Forks Over Knives, a foodie-focused platform that aims to educate readers about making healthy lifestyle choices. The platform does so by encouraging its audience to get healthy by "leaving animal-based and highly refined foods off the plate and adopting a whole-food, plant-based diet instead."
Made from a set of raw ingredients -- extra firm tofu, cashews, pure maple syrup, fresh lemon juice, salt and vanilla bean -- this vegan-friendly alternative to traditional whipped cream is ideal for light desserts or as a topping on more indulgent coffee beverages.
Fork Over Knives' Vanilla Bean Whip Cream recipe is both nutritious and easy to make, thanks to an array of plant-based ingredients that make it a diet-friendly choice for those of all ages.
Vanilla Bean Whip Creams
This Plant-Based Whip Recipe Caters to Those on a Vegan Diet Plan
Trend Themes
1. Plant-based Whipped Creams - The trend of plant-based whipped creams offers a disruptive innovation opportunity for the food industry to cater to the growing demand for vegan alternatives.
2. Healthy Lifestyle Choices - The trend of promoting healthy lifestyle choices presents an opportunity for businesses in the health and wellness industry to provide products and services that support a plant-based diet.
3. Alternative Ingredients - The trend of using alternative ingredients, such as tofu and cashews, in recipes opens up opportunities for food manufacturers to create innovative and nutritious dairy-free products.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of plant-based whipped creams by developing new products that cater to vegan consumers and provide healthier options.
2. Health and Wellness - The health and wellness industry can leverage the trend of promoting healthy lifestyle choices by offering consultation services, meal plans, and products that support a plant-based diet.
3. Food Manufacturing - The food manufacturing industry can tap into the trend of alternative ingredients and create innovative dairy-free products that appeal to a wider range of consumers with different dietary needs.