Lahmacun, otherwise known as Turkish pizza, is a popular dish throughout Lebanon, Armenia, Syria and, of course, Turkey, so this recipe comes as a way to enjoy it without meat or dairy in the formulation. Vegan and nutritious, the Lahmacun seen here consists of a flavorful base sauce that is created with ingredients such as paprika, garlic, yeast flakes and dried thyme, amongst others. This helps to increase the overall intensity of the dish in order to differentiate it from others that are often created with meat and dairy products.
The Lahmacun Turkish pizza is garnished with lemon or lime juice, which makes it a fresher, cleaner take on the traditional pizzas found in restaurants and businesses around the world.
Meat-Free Turkish Pizzas
The Lahmacun Recipe Does Away with Meat and Dairy Products
Trend Themes
1. Meat-free Lebanese-armenian-syrian-turkish Pizzas - The rise of meat-free alternatives for popular dishes like Turkish pizza presents an opportunity for vegan-friendly substitutions increasing nutritional values and adding new flavors.
2. Plant-based Cooking - The trend of using vegetable and plant-based ingredients in cooking and baking continues to expand worldwide offering new markets for specialty and plant-based ingredients.
3. Flavor Infused Sauces - The creation of flavorful sauces and spice blends using all-natural ingredients provides an opportunity for the creation of unique and alternative takes on classic dishes such as Lahmacun.
Industry Implications
1. Food Production - The demand for meat-free and dairy-free alternatives in the food industry creates a space for new businesses to emerge in the manufacturing, creation and distribution of plant-based products such as meat substitute and vegan cheese.
2. Restaurants and Catering - Food and catering businesses can incorporate innovative and unique meat-free and plant-based dishes like Lahmacun for customers seeking healthier options.
3. Online & Direct Sales - Selling plant-based ingredients and meat-free alternatives online or through distributors provide an opportunity for businesses to reach niche markets like vegans, vegetarians and consumers looking for healthier options.