The T&T Cake Mold is an architectural baking accessory that will work to transform batter into edible artwork for foodies to enjoy when creating confections from home. Designed by Rudolf Schelling Webermann for WMF, the cake mold features eight individual pillars that each highlight a geometric exterior to add visual texture and also differentiate them between one another. The silicone build of the cake mold allows for easy baking and removal without having to worry about sticking.
The T&T Cake Mold also helps to portion out the prepared pastry by allowing each of the towers to be doled out accordingly. This will give each diner or guest with their own individual serving that looks good enough to be its own miniature cake.
Architecture Cake Molds
The T&T Cake Mold Transforms Batter into Works of Art
Trend Themes
1. Architectural Cake Molds - Opportunity for creating unique cake designs and expanding the baking product market.
2. Geometric Textures - Opportunity for utilizing geometric shapes in product design for greater visual interest.
3. Individual Servings - Opportunity to offer consumers customizable and visually appealing individual serving sizes.
Industry Implications
1. Baking Supplies - Opportunity for innovation in baking tools and accessories to cater to consumers' desire for unique baked goods.
2. Kitchenware - Opportunity for incorporating geometric design elements into kitchen products to add aesthetic appeal.
3. Food Service - Opportunity for offering visually appealing individual servings to customers in the food service industry.