Outback Steakhouse is literally raising the bar when it comes to super-sized meals with the addition of three new towering dishes. Not only is the chain adding to its most popular entrees, but it is even topping up its desserts.
The new towering dishes at Outback Steakhouse include the Towering Beer-Battered Onion Ring Filet, which consists of beer-battered onion rings piled on top of a seared filet sitting on a crispy hash brown cake. The other new entree is the Towering Grilled Shrimp On The Barbie Filet, which features the same hash brown and seared filet base, topped with a tower of grilled shrimp. To keep the sky-high theme going, the chain is also offering a Huge Chocolate Cake, which features six extra-thick layers of chocolate cake and a drizzle of sweet raspberry sauce.
Sky-High Restaurant Dishes
Outback Steakhouse's Menu Features Three New Towering Dishes
Trend Themes
1. Super-sized Meals - The rise of super-sized meals in restaurants presents an opportunity for chefs and food entrepreneurs to create innovative and visually impressive dishes.
2. Layered Desserts - The trend of layered desserts allows pastry chefs and dessert brands to experiment with different flavors and textures, creating unique and indulgent treats.
3. Creative Food Presentation - The emphasis on creative food presentation offers a chance for restaurants and caterers to differentiate themselves by creating visually stunning dishes that are shareable on social media.
Industry Implications
1. Restaurant Industry - Restaurants can embrace the trend of super-sized meals by offering towering dishes that provide a visually impressive dining experience for customers.
2. Dessert Industry - The dessert industry can capitalize on the popularity of layered desserts by creating innovative and indulgent treats with multiple mouthwatering layers.
3. Catering Industry - The catering industry can leverage creative food presentation to create memorable events, offering clients visually stunning dishes that leave a lasting impression.