If you're craving bacon, you might want to pick up BurgerFi's newest burger creation: The Baconian. Available now through mid-April, The Baconian lets consumers enjoy bacon four different ways.
The Baconian starts with a burger patty that is a blend of 100 percent natural double angus beef and pork belly. The burger patty is then topped with bacon cheddar cheese, grilled onions, thick-cut bacon strips, and a smokey bacon aioli. In other words, customers can truly enjoy bacon in every bite. There's also an option to up the ante with the chain's new Bacon Jam Fries.
Though BurgerFi has adjusted its service to meet the new COVID-19 restrictions, customers can still order The Baconian for pickup or delivery.
Pork Belly-Blended Burgers
With BurgerFi's the Baconian, Customers Can Enjoy Bacon Four Ways
Trend Themes
1. Bacon-infused Food - The popularity of The Baconian burger demonstrates the demand for food products that incorporate bacon in creative and flavorful ways.
2. Blended Meat Patties - The use of blended meat patties, such as the pork belly and beef blend in The Baconian, presents an opportunity for restaurants and food companies to offer unique and indulgent flavor profiles.
3. Bacon-themed Menu Items - The introduction of The Baconian highlights the trend of restaurants developing entire menu items that revolve around bacon, catering to bacon enthusiasts and generating excitement among customers.
Industry Implications
1. Fast Food Chains - Fast food chains can leverage the popularity of bacon-infused food by creating their own bacon-centric menu items, attracting bacon lovers looking for indulgent options.
2. Gourmet Burger Restaurants - Gourmet burger restaurants can explore the use of blended meat patties in their menu offerings, providing customers with unique and elevated burger experiences.
3. Catering Services - Catering services can incorporate bacon-themed menu items, like The Baconian, into their offerings to cater to events and parties that seek indulgent and memorable food experiences.