It's no secret that partaking in a little cannabis often triggers a case of the munchies, which is why the new collaboration between Ike’s Love & Sandwiches and Weedmaps on the new THC Sandwich is a natural fit.
Just ahead of 4/20, the new THC Sandwich is fit for snacking. This king-sized sandwich consists of sliced turkey, sweet honey, melty cheddar cheese, lettuce, tomatoes, and some Flaming Hot Cheetos for added crunch. The whole thing is served on Ike's legendary Dutch Crunch bread, which features crazy-good Dirty Sauce baked right in. The sandwich can even be ordered vegetarian by swapping out the real turkey for vegan turkey. As brand founder Ike Shehadeh says of the new partnership, "Teaming up with Weedmaps got us all inspired to get creative with the THC thing – Ike’s style. If you’re down to turn your munchies into a feast, this sandwich is your jam. It’s wild, it’s tasty, and it’s so Ike’s."
Munchies-Curing Sandwiches
Ike’s Love & Sandwiches Teamed Up with Weedmaps on the THC Sandwich
Trend Themes
1. Thc-infused Food - Exploring the fusion of cannabis and food to cater to the munchies crowd with innovative products like the THC Sandwich.
2. Collaborative Brand Partnerships - Embracing collaborations between food and cannabis brands to create unique and enticing offerings like the THC Sandwich.
3. Customized Vegetarian Options - Adapting traditional sandwich recipes to cater to vegetarian preferences through innovative ingredient substitutions like vegan turkey in the THC Sandwich.
Industry Implications
1. Food and Beverage - Identifying opportunities for food companies to infuse cannabis into products and tap into the growing market of cannabis enthusiasts looking for munchies options.
2. Cannabis - Exploring partnerships with food brands to create unique cannabis-infused products like the THC Sandwich that cater to consumers seeking novel experiences.
3. Restaurant and Fast Food - Incorporating innovative collaborations like the one between Ike’s Love & Sandwiches and Weedmaps to offer new, attention-grabbing menu items that appeal to a wider range of customers.