Feeding your chocolate addiction has never felt better with the Taza Chocolate company. The chocolatiers produce their sweets from hand-carved stone mills in Oaxacan, Mexico. The mill was discovered by Alex Whitmore when he was on vacation.
The company purchases organic, sustainably-grown nuts from local farmer's. After the nuts are hand roasted, they are coated luxuriously in 55% stone ground chocolate. The company is inspired by the passion for Mexican chocolate and the industry surrounding the production from bean to bar.
Taza Chocolate has created a Direct Trade Certified Cacao program which creates face-to-face relationships with farmers. This relationship allows the company to purchase the highest quality cacao and pay the farmers a premium well above fair trade prices.
Contact Information
Taza Chocolate website
Taza Chocolate Facebook
Taza Chocolate Twitter
Sustainable Hand-Carved Sweets
The Taza Chocolate Company Uses Eco-Friendly Growing Methods
Trend Themes
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Hand-carved Stone Mills — Disruptive innovation opportunity: Exploring the use of hand-carved stone mills in other food processing industries.
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Sustainable Farming Practices — Disruptive innovation opportunity: Applying eco-friendly growing methods to other agricultural industries.
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Direct Trade Certification — Disruptive innovation opportunity: Creating face-to-face relationships with producers in other supply chains to ensure quality and fair prices.
Industry Implications
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Food Processing — Disruptive innovation opportunity: Introducing traditional processing methods, like hand-carved stone mills, in the food industry to enhance flavor and texture.
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Agriculture — Disruptive innovation opportunity: Implementing sustainable farming practices in the agricultural industry to promote environmental sustainability.
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Supply Chain Management — Disruptive innovation opportunity: Adopting direct trade certification practices in various supply chains to ensure fair pricing and support local producers.