This tart recipe is a more adult take on a classic childhood flavor combo. From Alyssa and featured on the blog Sugar and Cloth, the boozy peanut butter and jelly tart is a dessert reminiscent of a traditional sandwich -- with an alcoholic twist.
The crust is made out of peanut butter cookie crumbs and butter. The filling is a mixture of mascarpone, creamy peanut butter, powdered sugar, heavy cream and hazelnut-flavored liquor (such as Frangelico). The topping is raspberry jam infused with blackberry or raspberry liquor (Chambord works nicely) plus chopped peanuts.
The tart recipe is a fun alternative to your more traditional seasonal pies like apple or pumpkin. The dessert is sure to stand out in the minds of guests too. n
Boozy PB&J Desserts
This Grown-Up Peanut Butter and Jelly Tart Recipe is an Alcoholic Treat
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