Udi's makes a range of grain-free pizzas and the gluten-free brand is now adding to its innovative product assortment with sweet potato pizza crusts. The all-new gluten-free pizzas are offered in Four Cheese and Barbecue Flavored Chicken varieties, each of which boasts more than 20 grams of protein per serving. These simple pizzas are dressed with just a few ingredients, appealing to consumers who are looking for clean eating experiences.
The nutritious sweet potato-based pizzas are not just appealing to those who are sensitive to gluten but potentially even those who may be looking to sneak more vegetables into their diet with a better-for-you version of pizza. As well as being able to find pizza crusts made with sweet potatoes, consumers are now also spoiled for choice with options prepared with everything from broccoli and kale to cauliflower, beets and squash.
Sweet Potato-Based Pizzas
Udi's Newest Frozen Pizzas are Made with a Sweet Potato Pizza Crust
Trend Themes
1. Sweet Potato-based Pizzas - There is an opportunity to innovate by incorporating healthier, vegetable-based alternative ingredients in traditional comfort foods like pizza.
2. Clean Eating Experiences - There is an opportunity to innovate by creating simple, ingredient-focused food products that target consumers who are looking for clean, unprocessed and healthy food options.
3. Alternative Crusts - There is an opportunity to innovate by exploring alternative gluten-free and grain-free crust options for pizza, such as those made from sweet potatoes, broccoli, kale, cauliflower, beets and squash.
Industry Implications
1. Frozen Foods - There is an opportunity to innovate by introducing healthier and veggie-based frozen food options that cater to the growing demand for gluten-free and grain-free products.
2. Health Foods - There is an opportunity to innovate by offering healthy and clean eating options for consumers who are looking to improve their overall health and wellness.
3. Pizza - There is an opportunity to innovate by exploring alternative, vegetable-based crust options for pizza to cater to health-conscious consumers and those who are sensitive to gluten or grains.