This quinoa and sweet potato burger recipe from the Cooking Quinoa blog makes a fantastic meal for those who are looking for an alternative for some of the most important components that makes up a traditional burger, namely the patties and condiments.
In addition to a base of quinoa and sweet potato, the healthy burger recipe is bound together with ingredients like garlic, ground flax seeds, quinoa, pumpkin seeds and spices that really pack a nutritional punch. Although the veggie patties are already packed with flavor, to enhance the dish that much more, Cooking Quinoa suggests sandwiching a savory avocado cilantro yogurt sauce between two patties, which is also loaded with tasty ingredients like onion, garlic, fresh herbs plus a healthy sprinkling of salt and pepper.
Savory Superfood Burgers
This Quinoa Sweet Potato Burger Recipe is Served with a Yogurt Sauce
Trend Themes
1. Plant-based Burgers - The popularity of plant-based diets and protein substitutes creates an opportunity for companies to create unique, nutritious and tasty burger alternatives.
2. Multigrain Patties - Utilizing the diverse, nutrient-packed grains and seeds available, businesses can create multigrain patties that boast both flavor and health benefits.
3. Homemade Condiments - As consumers look for healthier, homemade options, there is an opportunity for companies to create and sell healthier condiments that pair well with alternative burger options.
Industry Implications
1. Food and Beverage - This industry can create the next best thing in the plant-based burger industry, and also develop homemade, healthier condiments.
2. Health and Wellness - The popularity of superfoods and plant-based diets creates an opportunity for this industry to develop nutritional multigrain patties and market them as a healthier alternative.
3. Farmers and Agriculture - As the ingredients for this recipe, like quinoa and sweet potato gain popularity, farmers in this industry can capitalize on the demand for these ingredients.