While frozen dinner are often considered a retro food product, Sweet Earth Natural Foods is reimaging frozen entrees for a new generation of consumers. By using plant-based ingredients and international flavors, the company manages to create frozen dinners that are both healthy and flavorful.
Sweet Earth Natural Foods sells a wide variety of frozen dinners with global flavor profiles and functional benefits. Unlike frozen dinners of the past, the Sweet Earth entrees are plant-based and highly nutritious. This means that each dinner is packed with superfoods and other health-boosting nutrients that millennials are drawn to. In addition to being highly nutritious, the frozen dinners are also tasty. With entrees ranging from Moroccan Tagine to Kyoto Stir Fry, there are plenty of flavorful options for consumers to choose from.
The vegetarian entrees from Sweet Earth Natural Foods combine the convenience of the frozen dinners of the past, with the healthy, plant-based ingredients millennials are looking for.
Plant-Based Frozen Dinners
Sweet Earth Natural Foods Reimagines Frozen Dinners for Millennials
Trend Themes
1. Plant-based Frozen Entrees - Companies can create plant-based frozen entrees with global flavor profiles and functional benefits to cater to health-conscious millennials.
2. Healthy Convenience Foods - There is an opportunity to reimagine other convenience foods to make them healthier for consumers who prioritize nutrition.
3. Global Cuisine in Frozen Foods - By incorporating international flavors into frozen foods, companies can offer unique and tasty options to consumers.
Industry Implications
1. Frozen Foods - The frozen food industry can invest in plant-based and globally-inspired products that cater to changing consumer demands.
2. Health and Wellness - There is an opportunity for the health and wellness industry to collaborate with food companies to create nutritious and convenient products for busy consumers.
3. Millennial Marketing - Marketers can target millennials by emphasizing the health benefits and global flavors of plant-based frozen dinners as a modern and convenient meal option.