Georgia-based seafood company SeaPak has launched a new range of wild-caught Alaskan salmon burgers that are designed to offer the unmistakable taste of authentic Alaskan salmon in a manner that respects marine ecosystems.
These Alaskan salmon burgers make use of exclusively wild-caught salmon along with delicious seasoning, making it perfect for use on the grill. By simply grilling their burgers for five to six minutes on each side, customers can go about enjoying the delicious taste of Alaskan salmon, something they can also choose to enjoy through a conventional oven or a stovetop pan sear.
One of the outstanding features of these Alaskan salmon burgers is the fact that they only make use of salmon that is sourced under the auspices of the United Nations Responsible Fisheries Management program, allowing customers peace of mind in the knowledge that their enjoyment of salmon is not coming at the cost of depleting fish stocks.
Sustainably Sourced Salmon Burgers
These Burgers Use Salmon Obtained Through Responsible Fishing
Trend Themes
1. Responsible Fishing - Companies can follow SeaPak's lead by sourcing their seafood responsibly through programs like the United Nations Responsible Fisheries Management program.
2. Sustainable Seafood - There is an opportunity to create more sustainably sourced seafood products, like SeaPak's Alaskan salmon burgers, that respect marine ecosystems.
3. Alternative Protein Sources - As consumers become more conscious about their environmental impact, there is an opportunity to create more plant-based or alternative protein options to traditional meat products, like salmon burgers.
Industry Implications
1. Seafood - Seafood companies can explore sustainable and responsible sourcing methods for their products to appeal to environmentally conscious consumers.
2. Food Manufacturing - Food manufacturing companies can create more sustainable and alternative protein options to appeal to environmentally conscious consumers.
3. Retail - Retail companies can stock and promote sustainably sourced and responsibly produced seafood and alternative protein options to appeal to environmentally conscious consumers.