With its 100% biodegradable edible verrines made from water and potato starch, Do Eat approaches sustainable food serving in a way that makes sure no waste is left behind. The small containers come in a variety of different shapes that are designed to support bite-sized snacks perfectly.
The small, durable dishes were developed by a pair of Belgian students who sought a way to make dishes disappear after use. Like magic, rather than having to wash dishes or deal with taking out the trash after a gathering, these dishes make the need to clean up virtually non-existent. When it comes to taste, Do Eat describes that its edible containers have a neutral flavor, which making them ideal for pairing with any dish, whether it's sweet, sour, spicy, savory, cold or hot.
Edible Appetizer Plates
Do Eat's Sustainable Food Serving Verrines Leave Zero Waste
Trend Themes
1. Biodegradable Packaging - Do Eat's edible verrines demonstrate the trend of using eco-friendly packaging solutions that reduce waste.
2. Sustainable Food Serving - The development of edible appetizer plates by Do Eat reflects the trend of finding innovative ways to minimize the environmental impact of food service.
3. Zero Waste Solutions - Do Eat's approach to creating edible plates highlights the trend of seeking zero waste solutions in various industries.
Industry Implications
1. Food Packaging - The development of biodegradable edible verrines creates a disruptive innovation opportunity for the food packaging industry to reduce waste and environmental impact.
2. Catering and Event Planning - The introduction of edible appetizer plates presents a disruptive innovation opportunity for the catering and event planning industry to provide sustainable and zero waste solutions.
3. Food Service and Hospitality - Do Eat's edible verrines bring a disruptive innovation opportunity for the food service and hospitality industry to embrace sustainable practices and minimize waste.