Donut-Shaped Sushi

This Vegan Chef Creates Intricate and Colorful Sushi Donuts

Melbourne-based chef Sam, who features her vegan creations on her Instagram '@sobeautifullyraw' creates beautiful sushi donuts that are almost too gorgeous to eat.

The artist recently received attention for her vegan galaxy donuts and now the same is happening for these donut-shaped seafood creations. The food features all the basic ingredients included in sushi -- white rice, wasabi, sesame seeds, ginger avocados and crab meat. What makes them unique is that these items lay on a circular bed of white rice that resembles the shape of a donut rather than taking on the shape of a traditional roll.

These intricate and playful sushi donuts prove that veganism is not quite as strict as most perceive it to be and also suggest that eating healthy can be fun.
Trend Themes
1. Vegan Sushi - Opportunity for creating innovative vegan sushi options that deviate from traditional rolls, such as donut-shaped sushi.
2. Instagram Food Art - Trend of creating visually appealing and aesthetically pleasing food creations for social media, like the colorful and intricate sushi donuts.
3. Healthy and Playful Eating - The emergence of fun and creative ways to make healthy eating enjoyable, exemplified by the playful sushi donuts.
Industry Implications
1. Food and Beverage - Opportunity for restaurants and food companies to develop and market innovative vegan sushi products, such as donut-shaped sushi, to cater to the growing demand for plant-based options.
2. Social Media and Influencer Marketing - Opportunity for brands to collaborate with food artists and influencers to create visually appealing dishes like sushi donuts, which can generate buzz and attract attention on social media platforms.
3. Healthy Snack Industry - Opportunity for snack companies to introduce creative and nutritious snack options like sushi donuts, which combine the popularity of sushi with the convenience of a snack.

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