This healthy take on a popular pancake recipe offers a dairy-free and reduced sugar version of the popular sweet breakfast meal. The pancakes are infused with quinoa and oats for added nutrients and protein.
These pancakes begin with a batter made from flax eggs that are essentially flax meal combined with water to create a jelly like substance that can bind the ingredients together without the need for animal by-products. Quinoa flakes, arrowroot startch, millet and oat flour are added to the flax egg along with vanilla, cinnamon, maple sugar, spices and dairy-free milk. Despite the lack of milk or eggs, this quinoa pancake batter makes incredibly light, flavorful and fluffy pancakes that are much more healthier than the box version.
Vegan Superfood Pancakes
These Healthy Morning Cakes are Packed with Quinoa
Trend Themes
1. Healthy Vegan Breakfast - Opportunities for innovation include the creation of new plant-based and nutrient-dense breakfast products.
2. Alternative Ingredients - There is a potential for innovation in developing alternative ingredients to traditional dairy and egg components in baked goods recipes.
3. Sustainable Packaging - Innovation opportunities exist in developing and implementing new sustainable packaging solutions for plant-based food products.
Industry Implications
1. Plant-based Food - This trend relates to the plant-based and vegan food industry, particularly in the breakfast category.
2. Food Ingredients - This trend relates to the food ingredients industry, as companies are exploring new alternative ingredients to traditional dairy and egg components.
3. Sustainable Packaging - This trend relates to the packaging industry, particularly in the sustainable packaging domain for food products.