When you think about detoxing, a summer slaw is probably the last thing that comes to mind. Given most traditional coleslaw recipes include copious amounts of mayonnaise or fatty dressings, this perception makes a lot of sense. However, the blog With Food and Love is trying to change how you think about the popular barbecue side dish with this detox summer slaw recipe.
Containing lots of peaches and parsley, the recipe also calls for ingredients including a mixture of purple and green cabbage, scallions, olive oil, raw apple cider vinegar, pink himalayan salt, black pepper and sunflower seeds. The veggie medley can be garnished with avocado slices as well, giving the dish a little extra superfood power.
Detox Coleslaw Recipes
This Homemade Summer Slaw Side Dish is Surprisingly Healthy For You
Trend Themes
1. Healthy Summer Slaw - Opportunity for creating innovative and nutritious variations of traditional coleslaw recipes without heavy, unhealthy dressings.
2. Detoxifying Salads - The trend of incorporating detoxifying ingredients like parsley and apple cider vinegar into salad recipes for a healthier dining experience.
3. Superfood Side Dishes - Increasing demand for side dishes that are not only delicious but also packed with nutrient-rich superfoods like peaches and avocado slices.
Industry Implications
1. Food and Beverage - Opportunities for food companies to develop and market healthier versions of coleslaw and salad recipes to health-conscious consumers.
2. Health and Wellness - The trend opens up possibilities for wellness brands to promote detoxifying ingredients and superfoods in their product lines and recipes.
3. Culinary and Recipe Blogs - Opportunity for bloggers to create and share innovative, healthy, and detoxifying slaw and salad recipes to engage their audience.