Nékter Juice Bar is helping consumers beat the heat this summer, without overindulging, with four new 'Summer of Skoop' flavors.
Skoop by Nekter is described as "a handcrafted frozen treat, made fresh in small batches using creamy cashew milk and clean, plant-based ingredients." Unlike ice cream, the frozen dessert is dairy-free, gluten-free and soy-free, making it appropriate for customers following a wide range of diets.
Now Nékter is offering four new 'Summer of Skoop' flavors. There's the Monster Cookie Dough made with blue Spirulina, Peanut Butter Swirl blended with layers of vegan chocolate, Orange Twist sweetened with agave nectar, and Chocolate Haze infused with creamy hazelnut butter. Customers can even customize their new Skoop flavors by adding toppings like fresh fruit, Vegan Chocolate Chips, Hempseed, or Gluten-Free Granola.
Better-for-You Ice Creams
Nékter is Offering Four New 'Summer of Skoop' Flavors
Trend Themes
1. Plant-based Desserts - The rise of consumers seeking plant-based desserts presents a disruptive innovation opportunity for companies to develop and market new plant-based products such as Skoop by Nékter.
2. Customizable Frozen Treats - The customizable options for Skoop by Nékter reflects a trend of consumers wanting to personalize their food and drink consumption, presenting a disruptive innovation opportunity for companies to develop customizable frozen dessert options.
3. Dairy-free Alternatives - The success of Skoop by Nékter's dairy-free dessert highlights a trend of consumers seeking dairy-free and vegan alternatives, presenting a disruptive innovation opportunity for companies to develop and market new dairy-free and vegan products.
Industry Implications
1. Plant-based Food Industry - The growth of plant-based desserts provides opportunities for companies in the plant-based food industry to expand their product offerings and capture new market share.
2. Frozen Dessert Industry - The rising demand for customizable frozen desserts like Skoop by Nékter presents opportunities for companies in the frozen dessert industry to develop and market new customizable options.
3. Dairy-free and Vegan Food Industry - The increasing demand for dairy-free and vegan alternatives presents opportunities for companies in the dairy-free and vegan food industry to develop and market new products that cater to this consumer trend.