These maple sugar granules from Tonewood are made with just dehydrated maple syrup, providing a flavorful and all-natural refined sugar replacement.
What makes these sugar crystals slightly different from regular white or brown sugar is their size, as well as their distinct maple flavor. On the Maple Granules product page, Tonewood emphasizes the potential for this product to be used to enhance both sweet and savory dishes like oatmeal, coffee, salads and meat. The all-natural sweetener could also be used in a variety of recipes for baked goods.
Maple syrup producers are now making record amounts of maple syrup, which has created plenty of potential for the product to be seen as much more than just a breakfast staple.
Granulated Maple Sweeteners
Tonewood's Maple Sugar Granules are an Alternative to Other Sweeteners
Trend Themes
1. All-natural Sweeteners - Tonewood's maple sugar granules offer an all-natural alternative to other refined sweeteners.
2. Flavorful Sugar Replacements - The distinct maple flavor of Tonewood's maple sugar granules provides a unique option for adding sweetness to various dishes.
3. Increased Maple Syrup Production - The growing production of maple syrup presents opportunities for innovative uses of maple sugar granules beyond traditional breakfast applications.
Industry Implications
1. Food & Beverage - The all-natural and flavorful properties of Tonewood's maple sugar granules can disrupt the market for traditional refined sweeteners in the food and beverage industry.
2. Health & Wellness - The demand for all-natural sweeteners like Tonewood's maple sugar granules can drive innovation in the health and wellness industry, promoting healthier sweetening options.
3. Culinary - Tonewood's maple sugar granules offer opportunities for chefs and bakers to experiment with unique maple-flavored sweeteners, creating inventive and delicious dishes.