Stinging Kombucha is a raw fermented hot sauce that stems from Portland, Oregon. The tangy condiment is unpasteurized and in place of vinegar is kombucha. The hot sauce is probiotic as the infusion of kombucha features gut-friendly bacteria that targets the improvement of digestion and improves the overall health of one's immune system.
The Stinging Kombucha hot sauce blends organic kombucha with a curated selection of spices and peppers, as well as a touch of red sauerkraut for additional flavor. All of the ingredients that make up the sauce are entirely sourced from suppliers in the Pacific Northwest. In addition to adding a spiced flavor to dishes, the fermentation of the sauce also detoxifies and stimulates the immune system and improves mood and mental clarity.
Kombucha-Based Hot Sauces
Stinging Kombucha's Hot Sauce Replaces Vinegar with Kombucha
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