This recipe for sprinkle cookies is courtesy of vegan food blog Fork and Beans and is a healthier alternative to the traditional, sugary snack. Made from a mix of granulated sugar, non-dairy milk and vegan butter, these sugar cookies feature all-purpose flour, baking powder, baking soda and are adorned with one's choice of sprinkles-- multicolored ones are recommended in this case.
Fork and Beans' sprinkle cookies are also infused with a hint of sea salt and adhere to strict diet rules. This dessert is a healthy alternative to the traditional sugar cookie and is made with zero animal bi-products.
As more millennials embrace a vegan lifestyle, food bloggers are introducing new and healthy ways to remix traditional snacks.
Vegan Sprinkle Cookies
This Fork and Beans Dessert Recipe Adheres to Diet Restrictions
Trend Themes
1. Vegan Dessert Recipes - There is an opportunity to develop more vegan dessert recipes to cater to the growing number of people who are adopting the vegan lifestyle.
2. Healthy Snacks - Creating healthier versions of traditional snacks presents an opportunity for disruptive innovation to meet the growing demand for healthier food options.
3. Plant-based Milk Alternatives - As more people adopt a vegan lifestyle, there is a growing demand for plant-based milk alternatives that can be used in vegan recipes.
Industry Implications
1. Food and Beverage - There is an opportunity to disrupt the food and beverage industry by creating a wider variety of vegan-friendly products that cater to the growing number of consumers who are adopting a vegan lifestyle.
2. Bakery - The bakery industry can innovate by developing healthier versions of traditional baked goods, such as cookies, that adhere to strict diet rules.
3. Alternative Milk Products - The alternative milk industry has the opportunity to develop more products that cater to the growing demand for plant-based milk alternatives that can be used in vegan recipes.