Spring Protein specialized in cricket protein -- all of its craft is created from naturally raised crickets that go through a grounding process, resulting in a fine powder. The powder form makes adding the protein source easy to any meals, including soups, shakes, and even salads.
Crickets have a high source of protein with additional benefits such as low fat, low sugar, and free of GMO and gluten. Additionally, it requires minimal land for growth, which makes it even more sustainable. Spring Protein is 100% pure Canadian cricket powder with no flavors, fillers, or flours blended into it. It is also suitable for paleo and keto diets as it is packed with 9 essential amino acids, omega 3 and 6, iron, and more.
Naturally Raised Cricket Proteins
Spring Protein
Trend Themes
1. Edible Insect Protein - The growing demand for alternative protein sources has created an opportunity for cricket powder as a nutritious, sustainable and unique ingredient.
2. Clean Label Supplements - As consumers increasingly demand transparency, clean label supplements with no fillers or additives like Spring Protein's cricket powder are disrupting the supplement industry.
3. Circular Economy - The circular economy model of utilizing waste to create valuable products is exemplified by using cricket farming to manage food and other waste, which could lead to disruptive innovations in the waste management industry.
Industry Implications
1. Food and Beverage - Cricket protein products can be used as an ingredient in a wide variety of food and beverage products, presenting a significant opportunity for innovation in the food industry.
2. Supplements - Clean label supplements like those made with Spring Protein's cricket powder are disrupting the supplement industry by offering a nutritious and transparent alternative to traditional protein supplements.
3. Waste Management - Circular economy initiatives such as using cricket farming for waste management present an opportunity to disrupt the waste management industry by creating value from waste.