Portland, Maine-based Liquid Riot has launched an all-new spontaneously fermented beer that combines unabashedly funky flavors with a complex array of fruity notes and a depth of flavor that will leave beer connoisseurs eminently satisfied and stimulated.
The LRV three-year blend No. 1 and No. 2 beverages, developed as part of a partnership with Slab Sicilian Street Food and Novare Res Bier Cafe, are available for purchase at Liquid Riot's location in Portland.
What makes this spontaneously fermented beer both a great holiday beverage as well as a gift for the consummate beer-lover is the fact that it was brewed using Lambic production techniques. A koelschip variety, this brew was created by being left outside during the chilly winter months, allowing for bacteria and wild yeast to naturally infiltrate the brew and give it its spectacular character.
Spontaneously Fermented Beers
This Painstakingly Brewed Beer Features Complex and Funky Flavors
Trend Themes
1. Spontaneously Fermented Beers - The trend towards spontaneously fermented beers offers an opportunity for breweries to innovate and create unique flavors through natural brewing techniques.
2. Lambic Production Techniques - The use of Lambic production techniques in beer brewing presents a trend towards more natural and traditional brewing methods, allowing breweries to differentiate their products and appeal to consumers looking for more authentic experiences.
3. Funky and Complex Flavors - The trend towards funky and complex flavors in beer offers an opportunity for craft breweries to experiment with new and unique flavor profiles, appealing to consumers looking for more adventurous and diverse beer options.
Industry Implications
1. Craft Beer - The craft beer industry can capitalize on the trend towards spontaneously fermented beers and Lambic production techniques, offering consumers unique and authentic flavors that differentiate them from larger beer brands.
2. Food and Beverage - The food and beverage industry can take advantage of the trend towards funky and complex flavors in beer by incorporating these flavors into their menus and offerings, providing consumers with new and exciting taste experiences.
3. Hospitality - The hospitality industry can leverage the trend towards funky and complex flavors in beer by offering unique beer menus that feature a range of craft beers and brewery experiences for guests, catering to a growing number of beer-lovers seeking authentic and memorable experiences.