While spinach popsicles may not sound like the most appetizing treat, these vegetable-infused ice pops are both nutritious and delicious. The recipe for the frozen vegetable treats comes from the 'My Fussy Eater' blog and it serves as a great way to sneak some veggies into your children's food.
To make the spinach popsicles, you will need frozen peas, spinach, bananas and water. If you prefer a sweetener popsicle, you can use honey or maple syrup as a natural form of sweetener. To assemble the ice pops, combine all of the ingredients in a blender and then freeze in a popsicle mold overnight. Once frozen, you can dip your popsicles in Greek yogurt and sprinkle with chia seeds for an added boost of nutrition.
Healthy Spinach Popsicles
These Vegetable-Infused Ice Pops are a Nutritious Summer Treat
Trend Themes
1. Vegetable-infused Food - Opportunity for creating innovative and nutritious food products by infusing vegetables into different food items.
2. Sneaking Vegetables Into Children's Food - Opportunity for developing creative ways to incorporate vegetables into children's meals and snacks without them realizing it.
3. Healthy Frozen Treats - Opportunity for creating healthy and enjoyable frozen treats using nutritious ingredients like spinach and bananas.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunities for developing new vegetable-infused products, particularly targeting health-conscious consumers.
2. Childcare and Parenting - Opportunity for creating and marketing products that help parents incorporate vegetables into their children's diets in a fun and appealing way.
3. Frozen Desserts - Opportunity for developing and marketing healthy frozen desserts that appeal to individuals seeking nutritious yet delicious treats.