The 'Food52' blog published a recipe for a spiced sweet potato cake that serves as a healthy dessert option. While most people are familiar with carrot cake, sweet potatoes can also be used to produce a delicious dessert. This recipe combines shredded sweet potatoes and seasonal spices to create a festive fall dish.
The recipe is similar to that of a carrot cake in that the subtle vegetable taste is balanced by the use of sweet ingredients. The cake batter is made from a combination of shredded sweet potatoes, oat flour and white rice flour. The combination of two different flours ensures that the gluten-free batter is just as rich and moist as that of a conventional cake. The batter is then infused with chopped walnuts and warm spices to complement the sweet taste of the yams. Once baked, the cake is coated in a sweet cream cheese frosting.
The spiced sweet potato cake offers a tasty and healthy alternative to other seasonal desserts.
Spiced Sweet Potato Cakes
This Gluten-Free Cake is Made from Shredded Sweet Potatoes
Trend Themes
1. Gluten-free Desserts - Develop innovative gluten-free dessert options using alternative ingredients like sweet potatoes.
2. Alternative Flours - Explore the use of alternative flours like oat flour and white rice flour to create gluten-free baked goods.
3. Seasonal Spices - Experiment with incorporating seasonal spices into dessert recipes for unique and flavorful creations.
Industry Implications
1. Health Food - Market gluten-free desserts as a healthier alternative in the health food industry.
2. Alternative Ingredients - Provide alternative flours and ingredients to cater to the growing demand for gluten-free options in the baking industry.
3. Spices and Seasonings - Supply seasonal spices to the food industry for the development of innovative and flavorful desserts.