Lemon Grass Kitchen is a newly launched line of frozen entrees that give consumers an opportunity to enjoy popular South Asian dishes at home. Launched by the founder of California's award-winning Lemon Grass and Star Ginger restaurants, the new line makes it easier for consumers to enjoy exotic Asian flavors any time.
The Lemon Grass Kitchen line-up consists of a variety of frozen entrees inspired by traditional South Asian dishes. All of the meals were developed by chef Mai Pham as a way to share unique Asian flavors with North American consumers. Made from premium ingredients and prepared with the same care as freshly cooked restaurant dishes, the frozen meals give consumers an easy way to enjoy bold and exotic flavor combinations.
With tantalizing dishes such as Shrimp Pad Thai and Korean-Style Grilled Chicken, the new line-up of frozen dinners is sure to appeal to consumers looking for more globally inspired options.
Frozen South Asian Dinners
Lemon Grass Kitchen Helps Consumers to Enjoy South Asian Dishes at Home
Trend Themes
1. Frozen South Asian Dinners - The rise of frozen entrees inspired by exotic South Asian flavors opens up opportunities for innovative meal options at home.
2. Convenience in Global Cuisine - The launch of Lemon Grass Kitchen's frozen South Asian entrees highlights the demand for convenient yet authentic international flavors.
3. Premium Frozen Meals - The use of premium ingredients and the same level of care as freshly cooked restaurant dishes in Lemon Grass Kitchen's frozen entrees showcases the potential for high-quality frozen meal options.
Industry Implications
1. Frozen Food Industry - The frozen food industry can explore new opportunities by offering more globally inspired frozen meal options for consumers.
2. Food Retail Industry - Food retailers can leverage the trend of frozen South Asian dinners by stocking a wider variety of globally inspired, convenient meal options.
3. Asian Food Industry - The Asian food industry can tap into the growing popularity of frozen South Asian dinners and expand their product offerings to cater to consumer demand for authentic, convenient Asian flavors.