Field House Brewing, a craft brewery located in the town of East Abbotsford in Canada's British Columbia province, has launched a brand new sour beer that was informed by a collaboration with local company Banter Ice Cream .
The Double Scoop Lemon Curd Sour was inspired by Field House's head brewer's favorite Banter offering. This particular brew brings together zest from the freshest lemons as well as their juice in a sour beer foundation, with the addition of lactose sugar enhancing the sweetness of the beverage.
Available in four-packs of 473 ml tall cans, the Double Scoop Lemon Curd Sour beer will appeal to lovers of sour beers who also have a taste for ice cream and bear a willingness to indulge in an unconventional sour beer that has a hint of creaminess inspired by its ice cream connection.
Zesty Citrus Sour Beers
This Beer is Inspired By Lemon Curd Sour Ice Cream
Trend Themes
1. Sour Beer Craze - The increasing demand for sour beers offers an opportunity for craft breweries to expand their product lines.
2. Collaborative Brewing - Collaborating with other local businesses, such as ice cream shops, presents an opportunity for breweries to create unique, innovative flavors.
3. Sweet and Sour Combination - The trend of incorporating sweet and sour flavors in beer can lead to the creation of unique taste profiles and attract a wider range of consumers.
Industry Implications
1. Craft Beer - Craft breweries can leverage the sour beer trend by experimenting with unique fruit and spice combinations to create new and appealing flavors.
2. Ice Cream - Partnering with local breweries to create new and unique ice cream flavors that incorporate beer can attract customers looking for unconventional taste experiences.
3. Beverage Manufacturing - The trend of incorporating unconventional ingredients and flavors in beverages presents an innovative opportunity for manufacturers to create unique products and attract new customers.