The new Snack Pop Snickers Candy Pop has been unveiled by the brand as a new snack product that infuses the namesake candy into the classic corn-based indulgence for consumers to appreciate. The popcorn is made with Snickers candy bar flavor in the mix and is achieved using a base of non-GMO popcorn to ensure it meets the needs of discerning consumers. The snack contains just 150 calories and is low in sodium to make it an indulgence that avid snackers can justify thanks to its sensible nutritional profile.
President and Founder of Snack Pop, and Co-Founder of SNAX-Sational Brands Frank Florio spoke on the new Snack Pop Snickers Candy Pop saying, "We are very excited to continue to bring the most iconic brand names in the world to consumers through Snack Pop. We are thrilled to now debut Snickers Candy Pop with one of our premiere retail partners, Sam’s Club."
Candy Bar-Infused Popcorns
The Snack Pop Snickers Candy Pop is Made with non-GMO Corn
Trend Themes
1. Candy Bar-infused Snacks - Disruptive Innovation Opportunity: Explore creating new snack products by infusing popular candy flavors into classic snacks.
2. Non-gmo Snack Options - Disruptive Innovation Opportunity: Develop snacks made with non-GMO ingredients to cater to the needs of health-conscious consumers.
3. Indulgent Snacks with Sensible Nutritional Profiles - Disruptive Innovation Opportunity: Create indulgent snacks that have lower calories and reduced sodium, appealing to snackers seeking a guilt-free treat.
Industry Implications
1. Snack Food Industry - Disruptive Innovation Opportunity: Introduce innovative and unique snacks to meet the ever-evolving consumer demands.
2. Retail Industry - Disruptive Innovation Opportunity: Collaborate with retailers to launch exclusive snack products, attracting more customers to their stores.
3. Food and Beverage Industry - Disruptive Innovation Opportunity: Experiment with flavor combinations and new production techniques to create innovative snacks that stand out in the crowded market.