The Washington, D.C.-based snack company, SNACKLINS, recently added a vegan Nacho flavor to its lineup. As company Co-Founders and Lead Product Developer Samy Kobrosly, explains: "We have been receiving many requests for a cheese flavor and keeping it vegan was a challenge but one worth pursuing. I am happy to say that SNACKLINS® customers can now have their cheesy cravings satisfied at no expense to healthy eating!"
SNACKLINS specializes in vegan pork rinds made from simple ingredients like yuca, mushrooms, and onions. The result is low-calorie veggie puffs that make for a crunchy and flavorful snack. Now the same veggie chips come in a vegan Nacho flavor that uses nutritional yeast and flavorful seasonings to deliver the taste of cheddar cheese, without the dairy. In fact, the new Nacho SNACKLINS are gluten-free, non-GMO, vegan-friendly, and certified Kosher.
Nacho-Flavored Veggie Puffs
SNACKLINS Has Added a Vegan Nacho Flavor to Its Lineup
Trend Themes
1. Vegan Snacks - The rise in demand for vegan snacks prompts innovation in creating new flavors and textures using plant-based ingredients, like SNACKLINS' vegan Nacho flavor.
2. Alternative Cheese - The development of vegan cheese alternatives, such as SNACKLINS' vegan Nacho flavor made with nutritional yeast, provides a disruptive innovation opportunity in the dairy industry.
3. Healthy Snacking - The increasing emphasis on healthy eating encourages the creation of low-calorie, gluten-free, and non-GMO snacks like SNACKLINS' veggie puffs.
Industry Implications
1. Snack Food Industry - With the growing popularity of vegan snacks like SNACKLINS, there is a significant opportunity for companies to expand their offerings and capture a larger market share.
2. Plant-based Food Industry - Innovations in vegan snacks and alternative cheese, exemplified by SNACKLINS' vegan Nacho flavor, disrupt the plant-based food industry by providing more diverse and delicious options for consumers.
3. Dairy-free Industry - The development of vegan cheese alternatives, including SNACKLINS' vegan Nacho flavor, presents a disruptive innovation opportunity for the dairy-free industry to cater to the increasing demand for plant-based and dairy alternatives.