With a growing number of consumers adopting the keto diet, Qdoba has debuted a new Smoked Brisket Keto Bowl. Not only does the new dish cater to those specifically following the keto diet, but it is also a great option for consumers who are cutting back on carbs and trying to eat more healthy fats.
The new Smoked Brisket Keto Bowl is a keto-friendly meal that combines smoked brisket and hand-smashed guacamole with lettuce, house-made pico de gallo, salsa verde, and shredded cheese. In addition to the new keto option, Qboda has also debuted a vegan-friendly Grilled Fajita Vegan Bowl and a protein-rich Chicken Protein Bowl.
With its three new chef-inspired lifestyle bowls, Qboda is catering to changing consumers diets and food preferences.
Keto-Friendly Protein Bowls
Qdoba's New Smoked Brisket Keto Bowl Caters to Keto Dieters
Trend Themes
1. Keto Diet Adoption - As more consumers adopt the keto diet, food companies have the opportunity to create more keto-friendly options such as the Qdoba Smoked Brisket Keto Bowl.
2. Healthy Fats Consumption - The Qdoba Smoked Brisket Keto Bowl caters to consumers trying to eat more healthy fats as part of their diet, indicating a potential opportunity for food companies to focus on healthy fat sources in their product offerings.
3. Lifestyle Bowls - Qdoba's new chef-inspired lifestyle bowls, including the keto-friendly option, are a trend in the food industry that caters to consumers with specific dietary preferences and restrictions.
Industry Implications
1. Food and Beverage - As consumers' dietary preferences and restrictions change, food and beverage companies must adapt by offering more diverse and specialized menu options.
2. Health and Wellness - The trend towards the keto diet and increasing awareness of healthy fat consumption provide opportunities for health and wellness companies to create products and services that cater to these lifestyle trends.
3. Plant-based Foods - Qdoba's Grilled Fajita Vegan Bowl indicates a growing trend of plant-based options in the food industry, providing opportunities for food companies to incorporate more plant-based ingredients and options in their offerings.