The Smirnoff Spicy Tamarind, which is popular in Mexico, is now being introduced to select markets across the United States. As well as being drawn to the vodka's well-balanced sweet and tangy taste, adults will love the bottle's Dia De Muertos-inspired design, which glows in the dark under a blacklight.
To introduce the vodka to new markets, Smirnoff is partnering with food blogger, content creator and cookbook author, Esteban Castillo, and USBG World Class cocktail finalist and mixologist, Karina Martinez, who have created original food and drinks recipe pairings that can be made at home. While the Smirnoff Spicy Tamarind Shot is easy to prepare with chili-lime salt, it perfectly matches the intensity of Esteban Castillo's vibrant recipe for Roasted Butternut Squash Queso Fundido.
Spicy Tamarind Vodkas
Smirnoff Spicy Tamarind Comes in a Glow-in-the-Dark Bottle
Trend Themes
1. Spicy Beverages - Opportunity for creating innovative and unique spicy-flavored beverages in the alcohol industry.
2. Dia De Muertos-inspired Packaging - Disruptive innovation opportunity for designing glow-in-the-dark packaging inspired by traditional Mexican Day of the Dead celebrations.
3. Recipe Pairings - Growing trend of collaborating with food bloggers and mixologists to create original recipe pairings for alcoholic beverages.
Industry Implications
1. Alcohol - Advancement in creating new and exciting flavors, such as spicy tamarind vodka, to cater to changing consumer preferences.
2. Packaging - Opportunity for packaging designers to innovate and incorporate glow-in-the-dark elements inspired by cultural celebrations.
3. Food and Beverage - Collaboration between alcohol brands, bloggers, and mixologists to create unique food and drink recipe pairings that complement the flavors of the beverage.