The Cincinnati-based pizza chain Dewey's Pizza is throwing its hat into the pumpkin spice ring with the release of its new Smashing Pumpkin pizza.
Perfect for those looking for a more savory way to enjoy the delicious taste of pumpkin spice, the Smashing Pumpkin is a clever take on the trend. The new pizza starts with a base of house-made whipped pumpkin ricotta, which is then topped with more cheese (mozzarella), crumbled Italian sausage, roasted shallots, and some crunchy toasted pumpkin seeds. As David Igel, Head of Product Innovation at Dewey's Pizza, explains, "The Smashing Pumpkin is the ultimate fall pizza with its sweet, salty, and savory ingredient combination. We've been perfecting this recipe for over a year."
The Smashing Pumpkin pizza is available now until October 31, 2023.
Savoy Pumpkin Pizzas
Dewey's Pizza Created a Smashing Pumpkin Pizza for Psl Season
Trend Themes
1. Pumpkin Spice Pizzas - Dewey's Pizza is capitalizing on the pumpkin spice trend by introducing the Smashing Pumpkin pizza, a savory twist on the popular flavor.
2. Savory Pumpkin Dishes - The release of the Smashing Pumpkin pizza showcases a growing demand for more savory pumpkin-flavored options beyond the typical sweet treats.
3. Innovative Pizza Combinations - Dewey's Pizza's creative combination of whipped pumpkin ricotta, mozzarella, Italian sausage, roasted shallots, and toasted pumpkin seeds offers a prime example of pushing the boundaries with inventive pizza toppings.
Industry Implications
1. Pizza Restaurants - Pizza chains and independent pizzerias have an opportunity to tap into the pumpkin spice trend by creating unique pizza offerings that cater to customers seeking unconventional flavors.
2. Fall Seasonal Menus - Restaurants and cafes can take inspiration from Dewey's Pizza and incorporate seasonal ingredients like pumpkin into their menus to attract customers looking for autumn-themed dishes.
3. Food Product Innovation - The success of the Smashing Pumpkin pizza demonstrates the potential for innovative food product development, particularly in the realm of introducing unexpected flavor combinations and reimagining traditional recipes.