Plant-Based Foam Candies

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SmartSweets' Dream Puffs are Soft, Squishy and Have No Added Sugar

SmartSweets is known for its feel-good candies fueled by better-for-you ingredients, and SmartSweets' Dream Puffs adds a fun new texture to the brand's portfolio. Joining fan-favorites like Sour Gummy Worms, SweetChews and Peach Rings is a new, no-added-sugar indulgence that's soft, squishy, naturally flavored and free from synthetic dyes. These foamy candies, introduced in strawberry and peach flavors and rainbow and smiling cloud shapes, share just three grams of sugar and seven grams of fiber per bag.

These light, sensorially satisfying foam candies were made for the texture-obsessed, who know that the bounce and the give of a candy is just as important as how it tastes. Plant-based snackers in particular will be pleased, since these plant-powered candies make the most of ingredients like pectin, fruit and vegetable juice for color, and plant-based wax.

Trend Themes

  1. Plant-based Texture Innovation — A surge in plant-derived gelling and wax ingredients is enabling confectioners to create novel soft, squishy textures that rival traditional gelatin-based candies.
  2. Sugar-reduced Indulgence — Consumers' demand for low- and no-added-sugar treats is driving reformulation approaches that preserve indulgent mouthfeel while dramatically lowering sugar content.
  3. Naturally Colored Confectionery — The use of fruit and vegetable juices and other natural colorants is making brightly hued, clean-label candy products more attainable without synthetic dyes.

Industry Implications

  1. Confectionery — Artisanal and mainstream candy makers are positioned to differentiate through plant-based formulations that deliver novel textures and clean-label ingredient lists.
  2. Food Ingredient Suppliers — Suppliers of pectin, plant waxes, natural colorants and fiber are presented with opportunities to develop tailored functional blends for sugar-reduced, foam-like applications.
  3. Retail and E-commerce — Snack-focused retailers and D2C platforms can capitalize on sensory-driven product discovery by curating texture-centric, better-for-you candy assortments that appeal to health-minded indulgence seekers.

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