The 'LESHAN' smart rice cooker concept has been designed by Fu Lèlè (付 楽楽) as a health-focused kitchen appliance that would provide users with a way to ensure they are consuming a proper amount of rice in their diet. The compact appliance is characterized by its connected design that will take health metrics into account to help the user figure out how much rice they should be eating. The accompanying app takes this data into account, while also acting as a way to control the appliance.
The 'LESHAN' smart rice cooker concept embraces a minimalist aesthetic, and identifies how kitchen appliances could be connected in the near future to take human health into account and help the user to eat a balanced diet.
Health-Focused Rice Cookers
The 'LESHAN' Smart Rice Cooker Concept Helps Users Eat a Proper Amount
Trend Themes
1. Connected Kitchen Appliances - Designing and creating a range of kitchen appliances that utilize technology and sensors to monitor the user's health could be a big opportunity for businesses.
2. Health-tracking Devices - Utilizing wearable devices, apps, and smart kitchen appliances to monitor an individual's health metrics could have a disruptive impact on the health and wellness industry.
3. Personalized Diet Plans - Using health and diet data gathered by technology, companies are able to develop personalized diet plans for individuals, opening up a new market with infinite opportunities for innovation.
Industry Implications
1. Consumer Electronics - Consumer electronics companies could benefit from developing kitchen appliances that utilize sensors and technology to help individuals eat a balanced and healthy diet.
2. Food and Beverage - The food and beverage industry could partner with technology companies to develop personalized diet plans and create food products that are tailored to individuals' health needs.
3. Wellness and Health - The wearable technology, health and wellness industries can benefit from the developing trend of smart kitchen appliances that monitor and track health metrics and nutritional consumption, creating new opportunities for disruptive innovation.