Frozen foods are often associated with a somewhat unhealthy nutritional profile, but a rising number of brands are working to change this perception new new products like the Smart Flour Ancient Grain Pizzas.
The pizzas are each made with gluten-free ancient grains that help to create a unique texture and taste that is unlike anything presently available in the frozen foods section. The healthful ingredients used to craft the pizzas also help to naturally enhance the protein, fiber, calcium, mineral and vitamin content in each serving for a much better option to indulge in when craving pizza.
The Smart Flour Ancient Grain Pizzas come in two varieties including Kale & Sun-dried Tomatoes and Three Meat, which are set to start hitting grocery freezer cases starting in 2019.
Nutrient-Rich Frozen Pizzas
The New Smart Flour Ancient Grain Pizzas are Naturally Gluten-Free
Trend Themes
1. Nutrient-dense Frozen Foods - Brands are redefining frozen foods with nutrient-dense options such as Smart Flour Ancient Grain Pizzas.
2. Gluten-free Convenience Foods - Increased demand for gluten-free products presents an opportunity for brands to create more convenient options like Smart Flour Ancient Grain Pizzas for gluten-free consumers.
3. Ancient Grains in Frozen Foods - The use of ancient grains in frozen foods like Smart Flour Ancient Grain Pizzas provides a unique taste and texture while enhancing the nutritional profile.
Industry Implications
1. Frozen Food Industry - Brands in the frozen food industry can create disruptive innovation by offering more nutrient-dense frozen food options and incorporating ancient grains like Smart Flour in their products.
2. Gluten-free Food Industry - In the gluten-free food industry, there is an opportunity to offer more convenient options like Smart Flour Ancient Grain Pizzas to meet the demands of consumers who follow gluten-free diets.
3. Health Food Industry - The health food industry can benefit from incorporating nutrient-dense ingredients like ancient grains in their products, like seen in Smart Flour Ancient Grain Pizzas, to meet consumer demand for healthier food options.