The Slater Barron Sushi Lint series looks absolutely delicious. However, you'd probably regret taking a bite once you realize that these Sushi pieces aren't so edible -- being made from dryer lint and all.
Barron handcrafts each piece to perfection, using lint she's found in her own dryer. She's known for creating lots of sculptures, big and small, while using unconventional materials to produce them.
She's created several different bento boxes full of these sculptures, varying from maki, sashimi and hand rolls. The pieces are so detailed that you can really decipher what kind of fish or vegetable is in each one. Perhaps you can be an artist too if you start collecting your dryer lint.
Sashimi-Inspired Sculptures
The Slater Barron Sushi Lint Series Looks Good Enough to Eat
Trend Themes
1. Unconventional Sculptures - Embrace unconventional materials to craft sculptures that are not just visually appealing but also eco friendly.
2. Sustainability Showcase - Create art that is both beautiful and sustainably made, showcasing ways to repurpose waste materials.
3. Food-inspired Art - Design food-inspired art pieces that are not just aesthetic but also serve as a sustainable method of showcasing different cuisines.
Industry Implications
1. Art and Sculpture - The art and sculpture industry can tap into sustainability as a new way of creating unique pieces.
2. Eco-friendly Home Goods - Eco-friendly home goods companies can learn from the use of unconventional materials and help reduce waste.
3. Food and Hospitality - Food and hospitality industry can embrace sustainable, visually appealing ways to showcase their cuisine.