Finely aged and exquisitely tender, Silver Fern Farms Beef is raised in the heart of New Zealand, where steak lovers of the world come over for the best meat money can buy.
Their network of family farms is made up of people who love good beef, whether it's stirred up in a wok with peppers and onions or grilled as a juicy steak with nothing but a parsley sprig to keep it company. With summer BBQ season just around the corner, Silver Fern Farms Beef is a great addition to your spontaneous patio parties and long-weekend cottage getaways.
Watch the video above to see how only the finest cuts are selected, and for recipes to spice up your summer BBQs, visit Silver Fern Farms.
The Taste of New Zealand
Only the Best Beef Makes the Cut with Silver Fern Farms (SPONSORED)
Trend Themes
1. Aged Beef - Opportunity for disruptive innovation in the food industry by creating new methods of aging beef to enhance flavor and tenderness.
2. Sustainable Farming - Disruption potential in the agricultural industry by developing sustainable farming techniques to produce high-quality beef with minimal environmental impact.
3. Premium Meat - Opportunity for disruptive innovation in the meat industry by offering unique, premium cuts of beef that cater to the discerning tastes of steak enthusiasts.
Industry Implications
1. Food and Beverage - Disruption potential by introducing new, high-quality beef products that appeal to health-conscious consumers seeking premium dining experiences.
2. Agriculture - Opportunity for disruptive innovation by implementing sustainable farming practices that prioritize animal welfare and environmental conservation.
3. Hospitality - Disruption potential in the hospitality industry by partnering with Silver Fern Farms to offer exclusive, top-notch beef cuts that elevate the dining experience for guests.