I just finished watching chef Heston Blementhal’s new series (in the UK) and just had to write it up.
Each week Blementhal tackles a different period in history and recreates amazing food from that time, but he does not just recreate these foods, he totally blows all your concepts of what food is out of the water. This week was Victorian, but it turned into an Alice in Wonderland-type adventure into that era.
One of the pieces was an edible garden - as in really edible. The soil was made from olives and ground pumpkin seeds, while the stones (which really looked liked stones) were potatoes.
Best of all the end was a glowing, massive vibrating absinthe jelly. How did he make it vibrate? Stuffed it full of sex toys, of course!
Inspired cookery and you get to learn a lot about the featured era too. I can’t wait for next week's medieval show!
The only downside this week were the Z list celebs invited to enjoy the food; in my eyes, it was a bit like feeding the cat caviar. This feast should have been served to the very best.
Edible Gardens
Chef Heston Blementhal's Cooks With Fake Dirt and Rocks
Trend Themes
1. Edible Gardens - Opportunity for chefs and food innovators to create immersive dining experiences by incorporating edible gardens into their menus.
2. Reimagining Traditional Foods - Chance for culinary experts to push boundaries and redefine what food can be by recreating traditional dishes with unexpected ingredients and techniques.
3. Historical Culinary Experiences - Demand for immersive dining experiences that offer a glimpse into different eras and cultures, sparking creativity and nostalgia among diners.
Industry Implications
1. Hospitality - Hotels, restaurants, and event venues can incorporate edible gardens and offer unique dining experiences to attract adventurous food enthusiasts.
2. Food and Beverage - Companies specializing in innovative food and beverage products can explore new ingredients, techniques, and concepts to create reimagined versions of traditional dishes.
3. Entertainment - Entertainment venues and event organizers can tap into the trend of historical culinary experiences to provide interactive and educational experiences for their audience.