Seed & Bean is an artisan, UK-based confections brand that got its start specializing in chocolate covered seed snacks. The brand later evolved into an ethical chocolate maker that now specializes in unique and unexpected flavors like this Lavender Extra Dark Chocolate bar.
With edible flowers and other botanical ingredients gaining mass popularity -- from the worlds of baking to mixology -- chocolate makers are taking notice with their own floral treat offerings. This Lavender Extra Dark Chocolate bar is 72% cocoa and boasts a unique aroma that is the result of its French lavender oil ingredients.
Seed & Bean's other best-selling dark chocolate flavors include Mandarin & Ginger, Chilli & Lime, Cornish Sea Salt and Coffee Espresso to name a few, with each sold individually or in a sampler pack bundle.
Ethical Lavender-Infused Chocolates
Seed and Bean's Lavender Extra Dark Chocolate is Aromatic
Trend Themes
1. Floral Chocolate - Seed & Bean is part of a trend among chocolate makers to incorporate botanical elements such as flowers into chocolate flavors.
2. Ethical Confections - Seed & Bean's focus on sustainability and ethical practices reflects a growing trend among confectionery brands to appeal to socially conscious consumers.
3. Unique Flavor Pairings - Seed & Bean's unconventional chocolate flavors, such as Mandarin & Ginger and Chilli & Lime, reflect a wider trend in the confectionery industry towards unique and unexpected flavor combinations.
Industry Implications
1. Chocolate Manufacturing - Seed & Bean is poised to disrupt the chocolate industry with their unique approach to chocolate making, including the incorporation of botanical and unconventional flavors.
2. Snack Foods - Seed & Bean's chocolate covered seed snacks and unconventional chocolate flavors represent an innovative approach to snack foods that could appeal to health-conscious and adventurous consumers.
3. Organic Food Production - Seed & Bean's ethical and sustainable chocolate making practices reflect the growing trend towards organic and eco-friendly food production methods.