In the summer of 2019, those staying at the Hotel del Coronado can look forward to enjoying a sustainable, sea-to-table meal at the hotel's new restaurant, Serẽa. Serẽa spotlights sustainable coastal cuisine, as well as freshly farmed produce from California and the Baja Peninsula.
On the menu at Serẽa will be a range of raw and cooked options, ranging from seafood towers to freshly caught whole fish. The environmentally friendly menu boasts options that are carefully considered and supported by local and regional purveyors, including Baja California's Pacifico Aquaculture and its sustainability-first farming program for premium, ocean-raised seabass.
The new restaurant is set to be located in close proximity to the Pacific Ocean and a beach that has been recognized as one of the United States' best.
Sustainable Sea-to-Table Restaurants
Hotel del Coronado's Serẽa Spotlights Coastal Cuisine
Trend Themes
1. Sustainable Sea-to-table Dining - Restaurants around the world are moving towards sustainable sea-to-table dining, with a focus on locally sourced ingredients and environmentally conscious menus.
2. Farm-to-table Cuisine - An increasing number of restaurants are adopting the farm-to-table approach, promoting the use of locally sourced and organic produce for an eco-friendly and health-conscious dining experience.
3. Ocean Conservation - As ocean ecosystems continue to suffer from overfishing and climate change, there is a growing need for businesses to take a role in ocean conservation efforts through sustainable and responsible practices.
Industry Implications
1. Hospitality - Hotels and resorts are incorporating sustainable and locally sourced dining options into their offerings as a means of attracting eco-conscious guests.
2. Fishing and Aquaculture - Fishing and aquaculture businesses are shifting towards more sustainable and eco-friendly practices to meet the growing demand for responsibly sourced seafood.
3. Restaurant - Restaurants can differentiate themselves from competitors by offering sustainable, farm-to-table and sea-to-table dining experiences that appeal to conscientious consumers.